Choice 1 To 5 kinds of Vegetable from following: Asparagus, Bean Sprouts,Bok Choy,Broccoli, Cabbage, Carrots, Green Pepper,Mushroom, Napa, Red Pepper, Snow Peas, String Bean , Tomato,Water Chestnut, White Onions, Zucchini. TheWay to Cook: S(Steamed), L (Light Sauce),B (Brown Sauce), H (Hunan Sauce (Spicy)), G (Garlic Sauce)(Spicy.) |
Special marinated big chunks of chicken tender, deep fried first, then sauteed with jalapeno and Chef’s spicy tasty sauce. |
Special marinated big chunks of chicken tender, deep fried first, then sauteed with Chef’s wonderful sweet&sour sauce, with fragrant sesame seeds. |
Special marinated big chunks of chicken tender, deep fried first, then sauteed with fresh orange flavor spicy sauce. |
Tender flank steak and chicken brest, sauteed with Broccoli,Green bell pepper, baby corn, with Chef’s spicy brown sauce. |
Lightly fried tender flank slice, sauteed with fresh orange flavor spicy sauce. |
Beef, Chicken and Shrimp sauteed with Hot dry pepper and Chef’s kung pao sauce with peanuts. |
Beef, Chicken, Shrimp and roast Pork, sauteed with mixed Vegetable in Chef’s wonderful brown sauce. (serving with Hot sizling plate) |
Very hot wok add fresh white & green onions then put Chicken, Beef, and Shrimp stirring the wok and add flavor to yummy. |
Fresh Avocado cooked with light garlic wine sauce to the Chicken and Shrimp. It’s very good for Avocado lover. |
Tender flank slice and Chicken brest, sauteed with fresh Asparagus. |
Sauteed Shrimp, Scallops, Crab-meat, and Fish-fillet with Vegetable in Chef’s light wine sauce,serving with hot pot. |
10pcs jumbo Shrimp lightly fried to crispy, then cooked with grand marine flavor cream sauce with honey walnuts on the top. |
(Coke, Diet Coke, Sprite, Dr.pepper, Sunkist) |